D'Latinos Fashion for Her 2012 Event is Near!
D’Latinos Magazine of SW Florida is
hosting an event you do not want to miss!
The Fashion for Her 2012 long awaited evening is almost
(Image Courtesy of D'Latinos Magazine)
Watch Promo Video by D'Latinos Magazine by clicking Here!
You are invited to network with women in business while indulging
in magnificent runway fashion, featuring world renowned designers such as: Rosita Hurtado, Lisu Vega, Maria Lepe and Diana Ziegler. This event will benefit "Making Strides Against Cancer” which kicks off this October 20th in Naples with their WALK in
Mayela Rosales of D'Latinos Magazine and the Hispanic daily entertainment TV show D’Latinos al Dia which airs on TV Azteca, and the lovely Stacey Daffenbaugh Anchor of NBC-2 will both be the gracious mistresses of ceremonies
of the evening.
selected for this very special event is The Ritz Carlton Naples Golf Resort at 2600 Tiburon
Dr, Naples, Florida 34109. The date to save is Thursday, September 27, 2012 from 5:30 to 7:30 pm.
$75.00 Tickets are selling fast! So here is the link to get yours!
Mediavista Events at 239-254-9995 ext 218
Enjoy the Evening Fashion Bugs and Help a Good Cause!
The Event Lady
Recipe for The King and Prince Resort's Famous Shrimp and Grits
As informed in a Press Release by Leigh Cort Publicity dated Sept. 18,
2012, we have just received the great news that in St. Simons Island, GA, you may find the best
grits in the South!
The King and Prince Beach & Golf Resort, has won FIRST PRIZE in
the ‘People’s Choice’ at the 2012 Wild Georgia Shrimp & Grits Festival!
Chef Jeff Kaplan and his culinary team, prepared hundreds of pounds and portions of their scrumptious award-winning dish…wowing
throngs of attendees on Jekyll Island during this festive weekend.
Chef Kaplan states “It’s a blending of the right combination
of the freshest ingredients and teamwork!”
King And Prince Resort’s Recipe for Shrimp and Grits with Tasso Cream
2 Servings - (Bride and Groom
1 cup heavy cream
3 T. olive oil
1/3 cup Tasso Ham
¼ cup Kernel
¼ cup Diced Tomatoes
2 T. chopped Green Onion
½ cup Wild Georgia Shrimp
1 T. Cajun Seasoning
¼ cup Asiago
Salt & Pepper to Taste
What to Do with All of the Above for our Novice Chef -Brides or Grooms:
In a saucepan sauté the shrimp with Cajun seasoning using olive oil. In another pan,
you can sauté the ham, corn, tomatoes and green onions. Add heavy cream and Asiago cheese; let simmer for two minutes.
Add shrimp and serve over stone ground grits of your choice. And Remember… double up on ingredients if company
wants to come over for a larger portion! (Tell them dinner is by invitation, and only after the first six months of honeymoon
This great recipe shared above is just another reason
why The King and Prince Resort is a perfect destination for your wedding reception or honeymoon plans. Visit Coastal Georgia!
The Event Lady of Florida Weddings and Special Events